« Le Clos des Sources « restaurant in Thannenkirch
Convivial environnent and local cuisine
Savour a traditional Alsatian cuisine in our restaurant in Thannenkirch. Our Chef, Jean-Louis Biechler, and his team propose local dishes as well as famous French recipes.
Munster Toasts (Munster is a local cheese), Pikeperch fillet with Sauerkraut, the “Coq au Riesling” which is a Rooster...
« Le Clos des Sources « restaurant in Thannenkirch
Pleasure of the Senses
Home Made Foie Gras
Alsatian Snails
Gourmet Salad
Munster Toasts with Salad
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Pikeperch fillet with Sauerkraut
Trout Fillet cooked in Lemon Butter
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“Coq au Riesling” with Spätzele (Rooster cooked in white wine and served with local pasta)
Beefsteak with three peppers sauce
Alsatian Sauerkraut
3 Meats Baeckaoffa with Salad (Order prior 48h)
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Chocolate Lava Cake
Touring Cup (Vanilla Ice Cream with hot cherry poached in red wine and spices sauce)
Fresh Goat Cheese Souffle
Menus
Local Menu at 19€
Mixed Seasonal Salad
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Braised Ham in Wine Lees with Pasta
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Alsatian Pudding
Vegetarian Menu at 26 €
Mushrooms Crisp
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Mixed Vegetables with cereals pancakes
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Season Fruit served “Melba” style
Kids Menu at 7€
Menus from 26€ to 38€
